Thursday, April 28, 2011

toddler-approved recipe: pizza bread

For days when we just have too many activties and not enough time to cook, here is one quick and easy open face sandwich that Bud is sure to eat.

Today's Lunch:


1 slice of wheat bread

1 slice of american cheese

1 tbsp marinara sauce ( I used Prego traditional recipe)

In an oven toaster, toast the bread with the cheese. Once the cheese is soft, spread sauce over the cheese and swirl together so they mix. Put back in the oven toaster until cheese and sauce mixture is bubbly. Slice diagonally into quarters and serve.

Try this with some ham and pineapple for a Hawaiian Pizza Bread.

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