Wednesday, April 6, 2011

toddler-approved recipe: egg and asparagus sandwich

I'm very excited for today. Bud and his classmates are going to visit the firestation this morning. Lucky for us, the father of one of Bud's classmates is a fire fighter and he arranged for the kids to come to the station and ride the fire trucks while the kids are on spring break.

We're all meeting at the station at 11am and for sure the kids will be playing past lunchtime. I'm planning to pack a substantial snack for Bud in case he falls asleep in the car on the way home.


Egg and Asparagus Salad Sandwich

1 egg, boiled

1 tbsp mayonnaise

4-5 asparagus stalks, choppped to tiny pieces

dash of salt

Mash the boiled egg and blend in the mayonnaise. In a hot pan, saute the chopped asparagus in a little olive oil. Once cooked, add to the egg salad. Season with salt.

Spread generously on toast.

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