Egg and Asparagus Salad Sandwich
1 egg, boiled
1 tbsp mayonnaise
4-5 asparagus stalks, choppped to tiny pieces
dash of salt
Mash the boiled egg and blend in the mayonnaise. In a hot pan, saute the chopped asparagus in a little olive oil. Once cooked, add to the egg salad. Season with salt.
Spread generously on toast.