Being a creature of habit, I tend to fall into the routine trap for everything - food included. I can eat the same food every week if it were just up to me. But having a hubby who loves food and takes dining very seriously, not to mention he can cook better, it's a challenge to think of new dinner ideas. Honestly, most of the time he comes up with the ideas and I just execute.
Cooking is easy, it's thinking of what to serve that's the challenge. Uhg! The pressure of thinking of what to serve for dinner is just as much as developing marketing campaigns for new products and promos in my previous job. Actually, I could come up with a brilliant campaign with more ease and less time.
If I was able to manage a billion-peso business portfolio, I'm sure I can manage our weekly dinner menu. It might take a while though but I'm determined to be the master of our kitchen (eventually).